Pasta sauce is a traditional and delicious sauce, which is a mixture of liquid and semifluid. Generally, pasta sauce is divided into Tomato Sauce, Pesto Sauce, Cream Sauce, Squid-Ink Sauce. Tomato Sauce mainly based on tomato is suitable to pair with any dish. The most classical dish Spaghetti adding cheese and butter has a unique flavor. Tomato Sauce is the most universal sauce by now. Pesto Sauce based on basil, pine nuts, olive oil has a unique and rich flavor, suitable to pair with seafood and meat. Cream Sauce based on unsalted butter, is mainly used in baked noodles, lasagna , pasta with seafood. Squid-Ink Sauce based on squid ink, is mainly used in seafood pasta with squid.
AGNESI Pasta Sauce with typical Italian flavor inherits the traditional concept of Italian dish, which carries on the idea of nature and health, emphasizes original flavor and quality. AGNESI Pasta Sauce is the perfect condiment for dish instead of pasta and rice sauce.
Agnesi Sugo Basilico Agnesi Sugo Basilico, a simple yet versatile sauce, probably the first "red" sauce in pasta's history, made from the combination of tomato pulp and fresh basil leaves: an eternal and incomparable aroma. Agnesi Sugo Basilico combines with very many pasta shapes, the most common is to pair with Agnesi Spaghetti. Small amount of virgin olive oil is recommended to add fresh texture, while two tablespoons of cheese are suggested if serving as a meal.
Agnesi Sugo Napoletana Agnesi Sugo Napoletana, as the name says, evokes Neapolitan's predilection for good cuisine,and has tomatoes as its most important ingredient. Indeed tomatoes are the basis of many recipes of the Italian culinary tradition and more in general, of the Mediterranean one. Agnesi Sugo Napoletana combines with many pasta shapes, especially with Agnesi Chifferi Rigati, Agnesi Cellentani. To add great flavor, Agnesi suggests adding appropriate amount of cheese and chopped anchovies when serving.
Agnise Olives Pasta Sauce
Agnise Olives Pasta Sauce is inspired by one of the most traditional recipes of Italian cuisine, and is prepared only with selected ingredients: Lovers of genuine flavors of Mediterranean tradition will love it, but also those who wish to choose light sauces with vegetable base: Agnise Olive sauce is prepared with tomato pulp, minced green and black olives and a few drops of extra virgin olive oil, to bring on your tables all the flavor of an appetizing traditional recipe. This olive pasta sauce pairs perfectly with Agnesi Fusilli and can be served directly. The fusilli shape is charateristiced to maitain more sauce thus lifts the mediterranean flavor. Agnesi suggests heating before serving to add fragance of olive or adding chopped anchovies to make an appetizing dish.
Agnesi Sugo Arrabbiata
Agnesi Sugo Arrabbiata selects the finest materials, which is made of tomato, red pepper , anchovy sauce. The Sauce has a unique flavor, and especially popular in lovers of heavy taste. Agnesi Spaghetti is her perfect partner, chopped celery and a few slices of basil leaves can enhance the aromatic flavor.
Vegetable sauce
Vegetable sauce is one of the simplest and tastiest condiments in summer, made exclusively with vegetables in season. These are tomatoes, aubergines and courgettes, the favourite ingredients in Italian cuisine. The pulp of the tomato (peeled in this case) provides the base for a delicious, appetising dish. Simple but at the same time elaborate, this sauce uses aubergines and courgettes, fried to make them crisp, cut into chunks and added to the tomato at the last minute, to keep their fried fragrance. Basil is essential, added at the end, to give a touch of Mediterranean aroma. When used as a pasta sauce, sprinkle with grated Parmesan or pecorino cheese. The slightly strong flavour of pecorino goes perfectly with aubergine, without smothering it.
The features of Agnesi Paste Sauce
· No artificial color, artificial fragrance and preservatives added
· Authentic Italian tradition flavor
· Over 100 years quality guarantee
· Nature, health, great taste
· A wide range of application , suitable for a variety of cuisines GENOVESE
The most classic of all Pesto sauces, is characterized by basil, grana padano cheese, garlic and pine nuts. Shower with Parmigiano Reggiano cheese and add some extra virgin olive oil if you like. For the extra touch, and for a realy Ligurian dish, season a plate of Trofie Liguri Agnesi then add pieces of boiled potatoes and string beans. CALABRESE
The typical Calabrese pesto is characterized by ricotta cheese, tomatoes, red and chili peppers. Try adding some chopped mozzarella cheese to give an extra touch of creativity to your dish. SICILIANA
This typical Mediterranean pesto is characterized by tomatoes, ricotta cheese, granapadano cheese, garlic and basil. For an extra touch, try adding some minced Italian rucola (rocket). Tomato and Basil Sauce
Fresh tomato-and-basil sauce is the most classic of Mediterranean condiments. With simple ingredients, easy to prepare, it brings a magnificent flavor, as long as the raw materials are of excellent quality.
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