Founded in 1797 in Reims, France, the Charbonneax-Brabant family business operates with its unique know-how in the production of balsamic vinegar and mustard in the Champagne region. With the inheritance of this trade secret, the products of the Gallo have a unique diversity and original taste through the outstanding performance of the vineyards in the Champagne region.

Reims mustard and balsamic vinegar, carefully refined in the prestigious cellars of Chardonnay, Pinot Noir and Pinot Meunier, are the most iconic products of the Gallo brand.

1st producer of vinegar in France.
55% of France production.
Clovis is the only producer of Reims champagne vinegar and mustard.